The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture - Susan Allport - Books - University of California Press - 9780520242821 - September 12, 2006
In case cover and title do not match, the title is correct

Susan Allport
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture

Price
$ 106.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 29 - Jul 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.

232 pages, 7 figures in text, 8 figures in glossary, 1 table

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2006
ISBN13 9780520242821
Publishers University of California Press
Pages 232
Dimensions 150 × 218 × 24 mm   ·   381 g

Mere med samme udgiver

See all of Susan Allport ( e.g. Paperback Book and Hardcover Book )