The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook - California Studies in Food and Culture - Anne Willan - Books - University of California Press - 9780520244009 - April 2, 2012
In case cover and title do not match, the title is correct

Anne Willan
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook - California Studies in Food and Culture

Price
$ 71.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 26 - Jul 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.

344 pages, 150 b/w photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 2, 2012
ISBN13 9780520244009
Publishers University of California Press
Pages 344
Dimensions 281 × 220 × 19 mm   ·   1.17 kg
Language English  

Mere med samme udgiver

See all of Anne Willan ( e.g. Hardcover Book , Paperback Book , Book , CD and Bound Book )