Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California - California Studies in Food and Culture - Encarnacion Pinedo - Books - University of California Press - 9780520246768 - October 24, 2005
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Encarnacion Pinedo
Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California - California Studies in Food and Culture

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A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).

222 pages, 10 b/w photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2005
ISBN13 9780520246768
Publishers University of California Press
Pages 222
Dimensions 152 × 210 × 15 mm   ·   318 g
Language English  
Translator Strehl, Dan

Mere med samme udgiver

See all of Encarnacion Pinedo ( e.g. Paperback Book )