My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - Niloufer Ichaporia King - Books - University of California Press - 9780520249608 - June 18, 2007
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Niloufer Ichaporia King
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.

355 pages, 8 b/w photographs, 50 line illustrations, 1 map

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 18, 2007
ISBN13 9780520249608
Publishers University of California Press
Pages 360
Dimensions 187 × 236 × 29 mm   ·   802 g
Language English  

Mere med samme udgiver

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