The Spice Route: A History - California Studies in Food and Culture - John Keay - Books - University of California Press - 9780520254169 - August 19, 2022
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John Keay
The Spice Route: A History - California Studies in Food and Culture

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The Spice Route is one of history's greatest anomalies. This work spans three millennia and chronicles the history of the spice trade. It tells of ancient Egyptians who pioneered maritime trade to fetch the incense of Arabia, Graeco-Roman navigators who found their way to India for pepper and ginger, and Columbus who sailed west for spices.

308 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2022
ISBN13 9780520254169
Publishers University of California Press
Pages 308
Dimensions 152 × 229 × 19 mm   ·   514 g
Language English  

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