Perfection Salad: Women and Cooking at the Turn of the Century - California Studies in Food and Culture - Laura Shapiro - Books - University of California Press - 9780520257382 - October 2, 2008
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Laura Shapiro
Perfection Salad: Women and Cooking at the Turn of the Century - California Studies in Food and Culture

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Features the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. This work investigates a band of reformers at the turn of the twentieth century who were determined to modernize the American diet through a 'scientific' approach to cooking.

296 pages, 12 b/w photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 2, 2008
ISBN13 9780520257382
Publishers University of California Press
Pages 296
Dimensions 210 × 148 × 18 mm   ·   426 g

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