The Taste of Place: A Cultural Journey into Terroir - California Studies in Food and Culture - Amy B. Trubek - Books - University of California Press - 9780520261723 - August 17, 2009
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Amy B. Trubek
The Taste of Place: A Cultural Journey into Terroir - California Studies in Food and Culture

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Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.

320 pages, 10 b/w photographs, 4 line illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 17, 2009
ISBN13 9780520261723
Publishers University of California Press
Pages 318
Dimensions 141 × 196 × 19 mm   ·   350 g
Language English  

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