Curried Cultures: Globalization, Food, and South Asia - California Studies in Food and Culture - Krishnendu Ray - Books - University of California Press - 9780520270114 - May 1, 2012
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Krishnendu Ray
Curried Cultures: Globalization, Food, and South Asia - California Studies in Food and Culture

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Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.

320 pages, 5 b/w photographs, 4 line illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2012
ISBN13 9780520270114
Publishers University of California Press
Genre Cultural Region > Asian Studies
Pages 328
Dimensions 236 × 160 × 27 mm   ·   628 g
Editor Ray, Krishnendu
Editor Srinivas, Tulasi

Mere med samme udgiver

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