The Life of Cheese: Crafting Food and Value in America - California Studies in Food and Culture - Heather Paxson - Books - University of California Press - 9780520270183 - December 10, 2012
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Heather Paxson
The Life of Cheese: Crafting Food and Value in America - California Studies in Food and Culture

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Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers.

332 pages, black & white illustrations, black & white line drawings, black & white tables, figures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 10, 2012
ISBN13 9780520270183
Publishers University of California Press
Pages 332
Dimensions 154 × 226 × 20 mm   ·   492 g

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