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The Hakka Cookbook: Chinese Soul Food from around the World Linda Lau Anusasananan
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The Hakka Cookbook: Chinese Soul Food from around the World
Linda Lau Anusasananan
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
312 pages, 40 b/w photographs, 2 maps, 1 table
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 8, 2012 |
| ISBN13 | 9780520273283 |
| Publishers | University of California Press |
| Pages | 312 |
| Dimensions | 178 × 238 × 25 mm · 758 g |
| Language | English |
| Illustrator | Lau, Alan Chong |
