Word of Mouth: What We Talk About When We Talk About Food - California Studies in Food and Culture - Priscilla Parkhurst Ferguson - Books - University of California Press - 9780520273924 - July 7, 2014
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Priscilla Parkhurst Ferguson
Word of Mouth: What We Talk About When We Talk About Food - California Studies in Food and Culture

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Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.

296 pages, 8 illustrations, 4 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 7, 2014
ISBN13 9780520273924
Publishers University of California Press
Pages 296
Dimensions 202 × 162 × 24 mm   ·   484 g
Language English  

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