Balancing on a Planet: The Future of Food and Agriculture - California Studies in Food and Culture - David A. Cleveland - Books - University of California Press - 9780520277410 - December 20, 2013
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David A. Cleveland
Balancing on a Planet: The Future of Food and Agriculture - California Studies in Food and Culture

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Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions.

352 pages, 12 b/w photographs, 55 line illustrations, 17 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 20, 2013
ISBN13 9780520277410
Publishers University of California Press
Pages 352
Dimensions 178 × 254 × 23 mm   ·   771 g

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