Tasting French Terroir: The History of an Idea - California Studies in Food and Culture - Thomas Parker - Books - University of California Press - 9780520277519 - May 1, 2015
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Thomas Parker
Tasting French Terroir: The History of an Idea - California Studies in Food and Culture

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Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

248 pages, 11 b/w images

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2015
ISBN13 9780520277519
Publishers University of California Press
Pages 248
Dimensions 153 × 230 × 18 mm   ·   362 g
Language English  

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