Cuisine and Empire: Cooking in World History - California Studies in Food and Culture - Rachel Laudan - Books - University of California Press - 9780520286313 - April 3, 2015
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Rachel Laudan
Cuisine and Empire: Cooking in World History - California Studies in Food and Culture

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Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

488 pages, 68 b/w photographs, 10 maps, 6 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 3, 2015
ISBN13 9780520286313
Publishers University of California Press
Pages 488
Dimensions 152 × 231 × 32 mm   ·   746 g
Language English  

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