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Flavors of Empire: Food and the Making of Thai America - American Crossroads Mark Padoongpatt
Flavors of Empire: Food and the Making of Thai America - American Crossroads
Mark Padoongpatt
272 pages, 5 maps and 6 halftones, scattered
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 19, 2017 |
| ISBN13 | 9780520293748 |
| Publishers | University of California Press |
| Pages | 272 |
| Dimensions | 229 × 153 × 17 mm · 384 g |