From Label to Table: Regulating Food in America in the Information Age - California Studies in Food and Culture - Xaq Frohlich - Books - University of California Press - 9780520298811 - October 17, 2023
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Xaq Frohlich
From Label to Table: Regulating Food in America in the Information Age - California Studies in Food and Culture

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283 pages, 23 b-w illustrations; 23 b-w illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2023
ISBN13 9780520298811
Publishers University of California Press
Pages 312
Dimensions 227 × 153 × 21 mm   ·   444 g

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