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Encyclopedia of Pasta - California Studies in Food and Culture Oretta Zanini De Vita
Encyclopedia of Pasta - California Studies in Food and Culture
Oretta Zanini De Vita
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
400 pages, 102 line illustrations, 1 map
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2019 |
| ISBN13 | 9780520322752 |
| Publishers | University of California Press |
| Pages | 400 |
| Dimensions | 227 × 151 × 24 mm · 518 g |
| Translator | Fant, Maureen |