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Fruit from the Sands: The Silk Road Origins of the Foods We Eat Spengler, Robert N., III, III
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Spengler, Robert N., III, III
392 pages, 32 b-w photos, 1 line art, 4 maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 22, 2020 |
| ISBN13 | 9780520379268 |
| Publishers | University of California Press |
| Pages | 392 |
| Dimensions | 203 × 154 × 28 mm · 496 g |
| Language | English |
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