Shelley and the Revolution in Taste: The Body and the Natural World - Cambridge Studies in Romanticism - Morton, Timothy (University of Colorado Boulder) - Books - Cambridge University Press - 9780521024754 - March 16, 2006
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Morton, Timothy (University of Colorado Boulder)
Shelley and the Revolution in Taste: The Body and the Natural World - Cambridge Studies in Romanticism

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This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of the poet Shelley, a campaigning vegetarian and proto-ecological thinker. Morton offers an illuminatingly broad context for his views in eighteenth-century social and political thought concerning the place of humans in nature, culture, and society.

316 pages, 4 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 16, 2006
ISBN13 9780521024754
Publishers Cambridge University Press
Pages 316
Dimensions 154 × 229 × 20 mm   ·   498 g
Language English  
Series Editor Butler, Marilyn
Series Editor Chandler, James

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