Feeding and the Texture of Food - Society for Experimental Biology Seminar Series - J F V Vincent - Books - Cambridge University Press - 9780521050333 - February 14, 2008
In case cover and title do not match, the title is correct

J F V Vincent
Feeding and the Texture of Food - Society for Experimental Biology Seminar Series

Price
$ 57.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

264 pages, 99 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 14, 2008
ISBN13 9780521050333
Publishers Cambridge University Press
Pages 264
Dimensions 153 × 228 × 22 mm   ·   406 g
Language English  
Editor Lillford, P. J.
Editor Vincent, J. F. V. (University of Reading)

Mere med samme udgiver

See all of J F V Vincent ( e.g. Paperback Book and Hardcover Book )