West African Food in the Middle Ages: According to Arabic Sources - Tadeusz Lewicki - Books - Cambridge University Press - 9780521102025 - March 5, 2009
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Tadeusz Lewicki
West African Food in the Middle Ages: According to Arabic Sources

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It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.

280 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 5, 2009
ISBN13 9780521102025
Publishers Cambridge University Press
Pages 280
Dimensions 228 × 153 × 21 mm   ·   428 g
Language English  

Mere med samme udgiver

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