The Meaning of Meat and the Structure of the Odyssey - Bakker, Egbert J. (Yale University, Connecticut) - Books - Cambridge University Press - 9780521111201 - April 18, 2013
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Bakker, Egbert J. (Yale University, Connecticut)
The Meaning of Meat and the Structure of the Odyssey

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This book uses the motif of 'meat' and of 'food' as a productive key for exploring some of the major issues surrounding the interpretation of the Odyssey. It draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece.

201 pages, 6 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 18, 2013
ISBN13 9780521111201
Publishers Cambridge University Press
Pages 206
Dimensions 230 × 158 × 19 mm   ·   436 g
Language English  

Mere med samme udgiver

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