Cookery for the Hospitality Industry - Graham Dodgshun - Books - Cambridge University Press - 9780521156325 - August 26, 2011
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Graham Dodgshun
Cookery for the Hospitality Industry 6 Revised edition

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Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

764 pages, 6 b/w illus. 608 colour illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2011
ISBN13 9780521156325
Publishers Cambridge University Press
Pages 764
Dimensions 265 × 209 × 37 mm   ·   1.93 kg

Mere med samme udgiver

See all of Graham Dodgshun ( e.g. Paperback Book and Book )