Chinese Food - Introductions to Chinese Culture - Junru Liu - Books - Cambridge University Press - 9780521186742 - August 25, 2011
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Junru Liu
Chinese Food - Introductions to Chinese Culture 3 Revised edition

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This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.

154 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 25, 2011
ISBN13 9780521186742
Publishers Cambridge University Press
Pages 154
Dimensions 159 × 229 × 9 mm   ·   288 g
Language English  

Mere med samme udgiver

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