The Role of Biotechnology in a Sustainable Food Supply - Jennie Popp - Books - Cambridge University Press - 9780521192347 - January 31, 2012
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Jennie Popp
The Role of Biotechnology in a Sustainable Food Supply

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This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised.

296 pages, 29 b/w illus. 21 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 2012
ISBN13 9780521192347
Publishers Cambridge University Press
Genre Aspects (Academic) > Science / Technology Aspects
Pages 296
Dimensions 180 × 259 × 22 mm   ·   782 g
Language English  
Editor Jahn, Molly M. (University of Wisconsin, Madison)
Editor Kemper, Nathan P. (University of Arkansas)
Editor Matlock, Marty D. (University of Arkansas)
Editor Popp, Jennie S. (University of Arkansas)

Mere med samme udgiver

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