Food and Identity in Early Rabbinic Judaism - Rosenblum, Jordan D. (University of Wisconsin, Madison) - Books - Cambridge University Press - 9780521195980 - May 17, 2010
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Rosenblum, Jordan D. (University of Wisconsin, Madison)
Food and Identity in Early Rabbinic Judaism

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In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

238 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 17, 2010
ISBN13 9780521195980
Publishers Cambridge University Press
Pages 238
Dimensions 157 × 235 × 19 mm   ·   450 g
Language English  

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