Nutrition and the War - Geoffrey Bourne - Books - Cambridge University Press - 9780521237796 - June 9, 2011
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Geoffrey Bourne
Nutrition and the War

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Originally published in 1940, this concise book was based upon a series of articles that were written during 1938 and 1939. The text is organised around the principle of helping ordinary people to understand food nutrition during the scarcity of war, enabling them to choose alternatives when certain items become unavailable.

140 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2011
ISBN13 9780521237796
Publishers Cambridge University Press
Pages 140
Dimensions 134 × 203 × 9 mm   ·   164 g
Language English  

Mere med samme udgiver

See all of Geoffrey Bourne ( e.g. Paperback Book )