The Food Resources of Man - Cambridge Social Biology Topics - David J R Millerchip - Books - Cambridge University Press - 9780521288910 - February 23, 1984
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The Food Resources of Man - Cambridge Social Biology Topics

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This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples.


84 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 23, 1984
ISBN13 9780521288910
Publishers Cambridge University Press
Pages 84
Dimensions 157 × 235 × 5 mm   ·   135 g
Language English  
Editor Millerchip, David J. R.

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