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The Food Resources of Man - Cambridge Social Biology Topics David J R Millerchip
The Food Resources of Man - Cambridge Social Biology Topics
David J R Millerchip
This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples.
84 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 23, 1984 |
| ISBN13 | 9780521288910 |
| Publishers | Cambridge University Press |
| Pages | 84 |
| Dimensions | 157 × 235 × 5 mm · 135 g |
| Language | English |
| Editor | Millerchip, David J. R. |