An Introduction to Tropical Food Science - Hans Gerd Muller - Books - Cambridge University Press - 9780521336864 - November 25, 1988
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Hans Gerd Muller
An Introduction to Tropical Food Science

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The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.

328 pages, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 1988
ISBN13 9780521336864
Publishers Cambridge University Press
Pages 328
Dimensions 152 × 229 × 24 mm   ·   494 g
Language English  

Mere med samme udgiver

See all of Hans Gerd Muller ( e.g. Paperback Book )