The Biotechnology of Malting and Brewing - Cambridge Studies in Biotechnology - Hough, James S. (University of Birmingham) - Books - Cambridge University Press - 9780521395533 - August 29, 1991
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Hough, James S. (University of Birmingham)
The Biotechnology of Malting and Brewing - Cambridge Studies in Biotechnology

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This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.

184 pages, 6 half-tones, 10 tables, 25 line diagrams, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 29, 1991
ISBN13 9780521395533
Publishers Cambridge University Press
Pages 184
Dimensions 153 × 229 × 10 mm   ·   292 g
Language English  

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