The Contribution of Nutrition to Human and Animal Health - E M Widdowson - Books - Cambridge University Press - 9780521420648 - October 15, 1992
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E M Widdowson
The Contribution of Nutrition to Human and Animal Health

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This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.

424 pages, 50 b/w illus. 25 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 15, 1992
ISBN13 9780521420648
Publishers Cambridge University Press
Pages 424
Dimensions 161 × 235 × 32 mm   ·   768 g
Language English  
Editor Mathers, John C. (University of Newcastle upon Tyne)
Editor Widdowson, Elsie M. (University of Cambridge)

Mere med samme udgiver

See all of E M Widdowson ( e.g. Hardcover Book )