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The Digestive System in Mammals: Food Form and Function David J Chivers
The Digestive System in Mammals: Food Form and Function
David J Chivers
Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.
464 pages, 92 b/w illus. 37 tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 21, 1994 |
| ISBN13 | 9780521440165 |
| Publishers | Cambridge University Press |
| Pages | 464 |
| Dimensions | 159 × 237 × 37 mm · 828 g |
| Language | English |
| Editor | Chivers, D. J. (University of Cambridge) |
| Editor | Langer, P. (Justus-Liebig-Universitat Giessen, Germany) |
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