Animal to Edible - Vialles, Noilie (Ecole des Hautes Etudes en Sciences Sociales, Paris) - Books - Cambridge University Press - 9780521466721 - June 16, 1994
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Vialles, Noilie (Ecole des Hautes Etudes en Sciences Sociales, Paris)
Animal to Edible

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Noélie Vialles's study of abattoirs in south-west France describes a complex system of avoidances. She reveals that beyond the specific denial of the work of the abattoirs lives a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.

160 pages, 45 b/w illus. 4 maps 4 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 1994
ISBN13 9780521466721
Publishers Cambridge University Press
Pages 160
Dimensions 228 × 152 × 16 mm   ·   252 g
Language English  
Translator Underwood, J. A.

Mere med samme udgiver

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