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Physiological and Clinical Aspects of Short-Chain Fatty Acids J H Cummings
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Physiological and Clinical Aspects of Short-Chain Fatty Acids
J H Cummings
This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.
596 pages, 92 b/w illus. 46 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2004 |
| ISBN13 | 9780521616133 |
| Publishers | Cambridge University Press |
| Pages | 596 |
| Dimensions | 189 × 247 × 35 mm · 1.13 kg |
| Language | English |
| Editor | Cummings, John H. (Dunn Nutrition Centre, Cambridge) |
| Editor | Rombeau, John L. (University of Pennsylvania School of Medicine) |
| Editor | Sakata, Takashi (Senshu University, Japan) |
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