Physiological and Clinical Aspects of Short-Chain Fatty Acids - J H Cummings - Books - Cambridge University Press - 9780521616133 - December 2, 2004
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J H Cummings
Physiological and Clinical Aspects of Short-Chain Fatty Acids

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This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.

596 pages, 92 b/w illus. 46 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2004
ISBN13 9780521616133
Publishers Cambridge University Press
Pages 596
Dimensions 189 × 247 × 35 mm   ·   1.13 kg
Language English  
Editor Cummings, John H. (Dunn Nutrition Centre, Cambridge)
Editor Rombeau, John L. (University of Pennsylvania School of Medicine)
Editor Sakata, Takashi (Senshu University, Japan)

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