Food, Consumption and the Body in Contemporary Women's Fiction - Sceats, Sarah (Kingston University, Surrey) - Books - Cambridge University Press - 9780521661539 - April 20, 2000
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Sceats, Sarah (Kingston University, Surrey)
Food, Consumption and the Body in Contemporary Women's Fiction

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This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.

224 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 20, 2000
ISBN13 9780521661539
Publishers Cambridge University Press
Pages 224
Dimensions 161 × 236 × 20 mm   ·   490 g
Language English  

Mere med samme udgiver

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