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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment - Modern European Philosophy Allison, Henry E. (Boston University)
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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment - Modern European Philosophy
Allison, Henry E. (Boston University)
An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.
444 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 16, 2001 |
| ISBN13 | 9780521795340 |
| Publishers | Cambridge University Press |
| Pages | 444 |
| Dimensions | 153 × 228 × 24 mm · 668 g |
| Language | English |
| Series Editor | Pippin, Robert B. |
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