Galen: On the Properties of Foodstuffs - Galen - Books - Cambridge University Press - 9780521812429 - January 16, 2003
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Galen
Galen: On the Properties of Foodstuffs

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This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.

236 pages, 1 table

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 16, 2003
ISBN13 9780521812429
Publishers Cambridge University Press
Pages 236
Dimensions 160 × 236 × 19 mm   ·   515 g
Language English  

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