Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More - Matthew James Duffy - Books - Random House USA Inc - 9780525612063 - September 16, 2025
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Matthew James Duffy
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2025
ISBN13 9780525612063
Publishers Random House USA Inc
Pages 400
Dimensions 213 × 261 × 34 mm   ·   1.61 kg

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