Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More - Matthew James Duffy - Books - Random House USA Inc - 9780525612063 - September 16, 2025
In case cover and title do not match, the title is correct

Matthew James Duffy
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

Price
$ 36.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 20 - 23
Get notified about new Matthew James Duffy releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2025
ISBN13 9780525612063
Publishers Random House USA Inc
Pages 400
Dimensions 213 × 261 × 34 mm   ·   1.61 kg
Language English  

More from the same publisher

See all of Matthew James Duffy ( e.g. Hardcover Book )