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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital Alejandro Ruiz
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
Alejandro Ruiz
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 16, 2021 |
| ISBN13 | 9780525657309 |
| Publishers | Knopf Doubleday Publishing Group |
| Pages | 256 |
| Dimensions | 236 × 185 × 24 mm · 861 g |
| Language | English |
