The Essential Scratch and Sniff Guide to Becoming a Wine Expert - Betts, Richard, Jr. - Books - HarperCollins Publishers Inc - 9780544005037 - October 15, 2013
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Betts, Richard, Jr.
The Essential Scratch and Sniff Guide to Becoming a Wine Expert Mus Brdbk/ edition

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

22 pages, 38 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 15, 2013
Original release date 2015
ISBN13 9780544005037
Publishers HarperCollins Publishers Inc
Pages 22
Dimensions 204 × 257 × 15 mm   ·   521 g
Language English  
Contributor Crystal English Sacca
Contributor Wendy MacNaughton

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