The Food of Taiwan - Cathy Erway - Books - HarperCollins Publishers Inc - 9780544303010 - April 21, 2015
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Cathy Erway
The Food of Taiwan

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Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette.

240 pages, full colour photographs throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 21, 2015
ISBN13 9780544303010
Publishers HarperCollins Publishers Inc
Pages 240
Dimensions 237 × 213 × 23 mm   ·   874 g
Language English  

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