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Marbled, Swirled, And Layered Irvin Lin
Marbled, Swirled, And Layered
Irvin Lin
When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combinations that look as fantastic as they taste.
352 pages, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2016 |
| ISBN13 | 9780544453739 |
| Publishers | Houghton Mifflin |
| Pages | 352 |
| Dimensions | 236 × 212 × 25 mm · 1.18 kg |
See all of Irvin Lin ( e.g. Hardcover Book )