Sauces: Classical and Contemporary Sauce Making - James Peterson - Books - HarperCollins Publishers Inc - 9780544819825 - November 21, 2017
In case cover and title do not match, the title is correct

James Peterson
Sauces: Classical and Contemporary Sauce Making 4th edition

Price
$ 42.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.

300 full colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2017
ISBN13 9780544819825
Publishers HarperCollins Publishers Inc
Dimensions 211 × 257 × 42 mm   ·   2.24 kg
Language English  

More by James Peterson

Show all

See all of James Peterson ( e.g. Paperback Book , Hardcover Book , CD and Book )