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Plats du Jour William Black
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Plats du Jour
William Black
There is more than a slight malaise in the air these days about French food and cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open...
416 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2012 |
| ISBN13 | 9780552167482 |
| Publishers | Transworld Publishers Ltd |
| Pages | 416 |
| Dimensions | 131 × 195 × 26 mm · 300 g |
| Language | English |
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