Mastering the Art of Soviet Cooking - Anya Von Bremzen - Books - Transworld Publishers Ltd - 9780552777476 - July 3, 2014
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Anya Von Bremzen
Mastering the Art of Soviet Cooking

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And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.

448 pages, Illustrations (black and white)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 3, 2014
ISBN13 9780552777476
Publishers Transworld Publishers Ltd
Pages 448
Dimensions 128 × 196 × 28 mm   ·   312 g

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