The Raj at Table: A Culinary History of the British in India - David Burton - Books - Faber & Faber - 9780571143900 - July 4, 1994
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David Burton
The Raj at Table: A Culinary History of the British in India Main edition

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As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance;

256 pages, 8pp black and white plates

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 4, 1994
ISBN13 9780571143900
Publishers Faber & Faber
Pages 256
Dimensions 129 × 200 × 15 mm   ·   276 g

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