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The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook Maurizio Leo
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Expected delivery Nov 18 - 23, 2026
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The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Maurizio Leo
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | November 10, 2026 |
| ISBN13 | 9780593800768 |
| Publishers | Random House USA Inc |
| Pages | 432 |
| Dimensions | 150 × 220 × 20 mm · 567 g |
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