New Larousse Gastronomique - Editions Larousse - Hamlyn - Books - Octopus Publishing Group - 9780600620426 - October 5, 2009
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Hamlyn
New Larousse Gastronomique - Editions Larousse

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The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

1216 pages, 1592 photographs, 18 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2009
ISBN13 9780600620426
Publishers Octopus Publishing Group
Pages 1216
Dimensions 239 × 271 × 63 mm   ·   3.54 kg
Language English  

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