Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence - Institut Paul Bocuse - Books - Octopus Publishing Group - 9780600634171 - October 20, 2016
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Institut Paul Bocuse
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

720 pages, 1800 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 20, 2016
ISBN13 9780600634171
Publishers Octopus Publishing Group
Pages 720
Dimensions 240 × 274 × 60 mm   ·   3.40 kg
Language English  

See all of Institut Paul Bocuse ( e.g. Hardcover Book )