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Larousse Patisserie and Baking
Larousse Patisserie and Baking
Larousse Patisserie and Baking
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
512 pages, More than 200 colour photographs
| Media | Books Book |
| Released | September 3, 2020 |
| ISBN13 | 9780600636205 |
| Publishers | Octopus Publishing Group |
| Pages | 512 |
| Dimensions | 270 × 221 × 48 mm · 2.35 kg |
| Language | English |
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